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Tea

Your Professional Tea Supplier

 

Our goal is to become your true partner in the field of tea in China. Guangzhou Inch Bio-tech Co., Ltd have laboratory and warehouses space. We are professional contract manufacturer in dietarysupplements. We offer complete scheduling transparency and achieve 99%on-time delivery rate to meet customer supply demands. Our company is committed to applying advanced manufacturing technology and strict quality control standards to every product. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.

 
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Why Choose Us

Our certification

Our products are strictly organized and produced in accordance with the ISO9001:2015 quality management system, and fully comply with GMP/ISO9001/HACCP/HALAL certification.

OEM/ODM service

We have many years of experience in providing private label products in OEM/ODM. We provide customized requirements for different customers.

 

Our production capacity

Our annual output of soft capsules is more than 2 billion tablets, hard capsules is more than 100 million tablets, tablets is more than 200 million tablets, and powders, teas, and soft candies are more than 100 tons.

Our R&D

We have a strong R&D team, providing advanced product formulation solutions to develop products that meet market demand.

 

 

Advantages of Tea

Rich in protective plant compounds: All varieties of tea (black, white, green and oolong) are a rich source of protective plant compounds, called polyphenols. Regularly consuming these polyphenols May help protect the cells of the body from damage and as a result reduce the risk of chronic diseases like heart disease, diabetes and cancer.

 

May improve blood pressure: Tea consumption May improve how our blood vessels work and help lower blood pressure. It does this by increasing the availability of a compound called nitric oxide, which helps relax the inner muscles of our blood vessels, allowing the blood to flow more freely.

 

May improve cardiovascular health: Evidence suggests that regular tea consumption May reduce the risk of heart disease, thought to be largely due again to the polyphenol content. Of particular note are the catechins, found to a particularly high level in green tea, which show a positive effect on all cardiovascular outcomes.

 

May modulate glycaemic response: Tea polyphenols help manage our body’s response to carbohydrates by inhibiting digestion and absorption, and stimulating insulin release. Green tea appears to be the most effective in this regard.

May reduce diabetes risk:

The ability of tea polyphenols to inhibit digestive enzymes like lactase and delay the uptake of glucose (sugar) in the gut has LED some studies to conclude that a consistent intake (over a lifetime) of dietary polyphenols May be as effective as some medication in reducing the risk of diabetes.

May improve gut health:

Many of the polyphenols in the diet, including those from tea, pass unabsorbed to the large intestine where they are broken down by gut bacteria. In this way they provide a source of fuel for our beneficial gut bacteria, allowing them to thrive and diversify and helping to improve gut function and modify the immune system.

May reduce the risk of cancer:

Polyphenols found in tea May work with other factors to slow the development of certain types of cancer.

 

Specification of Tea

 

Product name

Tea

Ingredients

Hawthorn, lotus leaf, barley, orange peel, cassia seed red bean, kelp, mulberry leaf, winter melon,
lemon, tartary buckwheat, chrysanthemum, licorice, bitter melon.

Benefits

Improve Digestion

Improve Defecation
Lower blood pressure
Boosts energy levels
Reduce skin pimples

Size

5g x 30sachets

Logo

LEAFE Or Your Logo

 

Element of Tea

 

Polyphenols: In steeped teas, polyphenols are largely responsible for astringency, a taste experience that causes a drying sensation on the tongue and bitterness. The term polyphenol simply refers to a categorization of compounds composed of many phenolic groups, hence the name poly-phenol.

 

Amino acids: Amino acids give finished tea its sweetness and brothiness, otherwise known as umami. In the tea field, sunlight converts amino acids to polyphenols; shade-grown tea contains more amino acids than tea grown in direct sunlight.

 

Enzymes: Polyphenol oxidase and peroxidase are the most important enzymes in tea leaves. They are responsible for the enzymatic browning of tea leaves that takes place when the cell walls in the leaves are broken and the polyphenols are exposed to oxygen – Otherwise known as oxidation.

 

Pigments: Plant pigments give leaves their color and are responsible for absorbing light for photosynthesis. There are two major groups of pigments in fresh tea leaves: Chlorophylls and carotenoids. These pigments condense during withering and oxidation, causing them to become darker.

 

Carbohydrates: All plants store energy formed during photosynthesis in starches and sugars, otherwise known as carbohydrates. Plants later use this stored energy to fuel important reactions.

 

Minerals: Mineral elements have been found in tea leaves. Compared to other plants, tea contains high amounts of fluorine, manganese, arsenic, nickel, selenium, iodine, aluminum, and potassium.

Skin Body Detox Herbs Tea For Cleansing

 

Store Tea Properly

 

 

Avoiding the five 'tea killers' above means you'll have to consider the location, packaging material and packaging mechanism you're using to store your tea.

 

Store far away from anything with a strong odor. Store in a dark cabinet or completely opaque container. Keep delicate teas separate from strongly scented teas. Avoid storing tea in humid areas of your kitchen or house.

 

Directions of Tea

 

Bag/day after meal. Generally speaking, drinking tea on an empty stomach in the morning May have better results, but make the appropriate decision based on your needs. Cautions: Not suitable for pregnant women feeding women and children under 14 years of age.

 

Tea Making Process Steps

1

Plucking the tea leaves: This is one step that every single type of tea must start with. After all, for tea manufacturing to happen, you need to remove the leaves from the plant first! Some teas require leaves to be plucked at a younger age, while others require a mature leaf.

2

Letting the tea leaves wither: Like any other flower or plant, tea leaves will naturally begin to wither once they are plucked from the bush. The goal of this step is to let the moisture in the leaves evaporate.

3

Rolling, tossing, or crushing the tea leaves: Processing tea leaves requires breaking down some of the cell walls so that the air can react with them. This is done by shaking, tossing, crushing, and rolling the tea leaves to get them ready for oxidation.

4

Oxidizing the tea leaves: This is by far the most important part of the tea-making process. The level of oxidation is what determines what kind of tea is created. Once the cell walls of the leaves have been ruptured, they are left exposed to the air. The oxygen reacts with enzymes in the tea leaves and changes the chemical composition of the tea.

5

'Fixing' the leaves by heating - locking in the flavour/health benefits: One key step in processing tea leaves is to heat them once the desired level of oxidation is achieved. Heating stops the enzymes in the tea leaves from any more oxidation.

6

Drying the tea leaves: The tea leaf was 100% moisture when picked from the bush, during the above processing steps it slowly lost it's moisture content, and the goal of the drying stage is to bring that moisture all the way down to 3-7%.

7

Sorting the tea leaves: The final step in the tea factory process is sorting the tea leaves before they are packed. This involves the careful process of sifting through all the dried tea to remove any impurities, stems, or unrolled leaves.

 

Packaging and Shipping of Tea

 

Packing

Box

Shipping

Shipped by road, sea, rail or air

 

Other Service of Tea

 

Discount

For larger quantity, we always support with better price

Payment

Paypal, West Union, MoneyGram, T/T, L/C, Cash, etc

Production lead time

Around 7 to 15 days according to the order ·quantity and production details

 

 

FAQ

 

Q: Is it OK if I drink tea everyday?

A: Tea is a popular beverage cultivated and enjoyed for centuries, and many cultures worldwide enjoy their unique tea-drinking customs. Although there are many benefits to adding tea to our daily diets and lifestyles, health experts generally agree that we should stick to no more than 4 cups per day.

Q: Which is healthiest tea or coffee?

A: Coffee drinkers can raise a mug to fiber, microbiome health and lowering risk for cancer and diabetes. But tea drinkers, do not despair. Tea is undoubtedly good for your blood pressure, cholesterol, stress levels, mental health and productivity.

Q: Is tea actually healthy?

A: Numerous studies have shown that a variety of teas may boost your immune system, fight off inflammation, and even ward off cancer and heart disease. While some brews provide more health advantages than others, there's plenty of evidence that regularly drinking tea can have a lasting impact on your wellness.

Q: What tea is a superfood?

A: Many claims have been debated and some are considered inconsistent at best, but green tea nonetheless boasts some health benefits that rank it higher than nearly any other drink in our superfoods series.

Q: Is tea good for skin?

A: The presence of catechins in green tea help reduce irritation, redness, swelling and itching caused by Psoriasis, Dermatitis, and Rosacea or any other medical condition. Using green tea products on your skin can also help soothe minor cuts, sunburn, etc.

Q: Is it good to drink tea in an empty stomach?

A: Drinking tea or any other caffeinated beverage first thing in the morning on an empty stomach can lead to increased acidity and digestive discomfort. This is because caffeine can stimulate the production of stomach acid, which can cause irritation and inflammation.

Q: How many cups of tea a day?

A: The ideal number of times to consume tea varies among individuals, but moderate consumption, around 2-3 cups per day, is generally considered safe for most people.

Q: Does tea help you sleep?

A: Theanine, the main amino acid in tea, promotes sleep. Studies have shown that following treatment with L-theanine, the Pittsburgh Sleep Quality Index (PSQI) subscale scores for sleep latency and satisfaction are improved in participants with no major psychiatric illness.

We're professional tea suppliers in China, specialized in providing high quality customized service. Please feel free to buy or wholesale the best tea for sale here and get quotation from our factory. For price consultation, contact us.

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